Eight came together for the first ever Wines of Lebanon stand at the London Wine Fair last week and there was a huge amount of interest. We also had a Masterclass with Tim Atkin and Lebanese wine expert Michael Karam which was oversubscribed and had people queueing round the block to join!
But it wasn't all work work work. On Wednesday evening we boarded a coach at Excel, bound for the other side of town to have a fabulous meal at Stevie Parle's Dock Kitchen, armed with bottles of Lebanese wine to match the menu of Labneh, followed by Salt Marsh Lamb Chops and Freekeh. Described by Decanter.com as 'raucous', it was a great fun night in true Lebanese style.
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